SMARTIES Perfectly Portable Pumpkin Pies

1

Lay out 4 mini-mason jars. Make the pumpkin layer by mixing the purée, brown sugar and cinnamon.

2

Make the creamy layer by whipping the cream cheese in a mixer, then folding in the whipped topping.

3

Spoon the ginger snap crumbs, the pumpkin layer and the creamy layer into the mini-mason jars, alternating layers.

4

End with a dollop of the creamy layer, then garnish with crushed SMARTIES.

5

Put a lid on the jars and head out on your fall adventure!